A Cantonese Stir-fry Egg Noodles Topped With A Thick Sauce Of Sauteed Assorted Meat, Vegetables And Shrimp (Pork, Chicken,pork Liver, Squid, Straw Mushroom, Cabbage, Carrots, Button Mushroom,chicharo, Pechay Baguio,black Fungus)
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